Vol. 2 No. 05 (2022): Volume02 Issue05: American Journal Of Agriculture And Horticulture Innovations
Articles
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CROP HEREDITARY ASSETS FOR FOOD SECURITY AND TRANSFORMATION TO ENVIRONMENTAL CHANGE: A SURVEY AND WAY FORWARD
THE QUALITY OF WHEAT GRAINS AND THE PROCESS THAT AFFECTS THEIR STORAGE
LEAD AND METALLIC COMPONENT IN SQUANDER TRASH PART RESIDUE ASSESS WITH CASSAVA POWDER WASTE
DIARRHEA AND HEALING FUNCTION FROM MELON AND PUMPKIN SEEDS