Aim:

The American Journal of Agriculture and Horticulture Innovations (AJAHI) aims to advance knowledge and innovation in the fields of agriculture and horticulture by publishing high-quality, peer-reviewed research. Our goal is to foster the development and application of cutting-edge techniques, sustainable practices, and transformative solutions that address contemporary challenges in agriculture and horticulture. We strive to provide a platform for scholarly exchange and collaboration that supports advancements in food security, crop production, pest management, and environmental stewardship.

Scope:

AJAHI encompasses a broad range of topics within agriculture and horticulture, including but not limited to:

  1. Crop Science: Research on the development, improvement, and management of crop varieties, including breeding techniques, genetic engineering, and crop physiology.

  2. Soil Science: Studies on soil health, fertility, and management practices, including soil conservation, nutrient dynamics, and sustainable land use.

  3. Pest and Disease Management: Innovations in pest and disease control, including integrated pest management (IPM), biological control, and disease resistance strategies.

  4. Agricultural Engineering: Advances in agricultural machinery, irrigation systems, and technologies that enhance efficiency and productivity in farming operations.

  5. Horticultural Practices: Research on the cultivation and management of fruits, vegetables, nuts, and ornamental plants, including innovative growing techniques and post-harvest handling.

  6. Sustainable Agriculture: Exploration of practices that promote environmental sustainability, including organic farming, agroecology, and conservation agriculture.

  7. Climate Change and Agriculture: Studies on the impact of climate change on agricultural systems and strategies for adaptation and mitigation, including climate-smart agriculture.

  8. Food Security and Safety: Research on methods to enhance food security, improve food safety, and ensure the quality and nutritional value of agricultural products.

  9. Agroforestry and Land Use: Investigations into the integration of trees and shrubs into agricultural landscapes, including benefits for biodiversity, soil health, and ecosystem services.

  10. Economic and Policy Aspects: Analysis of economic trends, policy implications, and market dynamics affecting agriculture and horticulture, including rural development and agricultural economics.

  11. Biotechnology and Genetic Resources: Application of biotechnology in agriculture, including genetic modification, genomic studies, and the conservation and utilization of plant genetic resources.

  12. Water Management: Research on efficient water use in agriculture, including irrigation technologies, water conservation practices, and the impact of water availability on crop production.

AJAHI encourages submissions that utilize diverse methodologies and interdisciplinary approaches to address the complex challenges facing agriculture and horticulture today. Our open-access format ensures that research is accessible to a global audience, promoting widespread dissemination and impact of innovative solutions and practices in the field.