Articles
| Open Access |
https://doi.org/10.37547/ajahi/Volume02Issue05-09
THE FACTORS OF PRODUCTION OF HIGH-QUALITY GRAIN PRODUCTS FROM GRAIN
Abstract
Knowledge of the laws of events in the grain heap allows you to take the necessary science-based measures to ensure the quantity and quality of grain.
The complexity of organizing the storage of kata batches of grain and grain products is due to their physiological and physicochemical properties. Grain is a living organism in which various life processes take place; the intensity of these processes depends on external environmental conditions. If the external environment has a positive effect on the metabolism of grain cells, it will inevitably lead to a decrease in quantity, deteriorating the quality of grain.
Keywords
Grain storage, physical, chemical and biological factors, grain and grain products
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