Articles
| Open Access |
DOI:
https://doi.org/10.37547/ajahi/Volume04Issue11-05
NUTRITIONAL AND MEDICINAL VALUE OF CHICKPEA GRAIN
Mirsharipova Guljakhan Kamalovna , Associate Professor, Department of Agro-Soil Science and Reclamation, Gulistan State University, Uzbekistan Komilov Nozimjon Abdurakhimovich , Teacher, Department of Agro-Soil Science and Reclamation, Gulistan State University, Uzbekistan Rahmonkulov Kаhramon , Master’s degree, Department of Agro-Soil Science and Reclamation, Gulistan State University, UzbekistanAbstract
This study investigates the effect of sowing dates on the protein, oil, non-nitrogenous extractive substances, and maturation levels in chickpea grains grown under slightly saline soil conditions. The findings indicate the impact of sowing time on the chemical composition of chickpea, including its nutritional and medicinal properties.
Keywords
Chickpea, sowing date, varieties
References
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Copyright (c) 2024 Mirsharipova Guljakhan Kamalovna, Komilov Nozimjon Abdurakhimovich, Rahmonkulov Kаhramon
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