This study explores the intricate microbial dynamics within aquaculture systems and their pivotal role in fostering sustainability. Microorganisms play diverse and crucial roles in aquaculture, influencing water quality, nutrient cycling, disease resistance, and overall ecosystem health. By harnessing the potential of beneficial microorganisms, aquaculture practitioners can optimize production efficiency, mitigate environmental impacts, and enhance the resilience of aquatic ecosystems. This paper reviews the current understanding of microbial dynamics in aquaculture systems, emphasizing the importance of microbial diversity, community structure, and functional roles. Furthermore, innovative approaches for manipulating microbial communities, such as probiotics, biofloc technology, and microbial-based water treatments, are discussed in the context of sustainable aquaculture development. Insights from this review highlight the potential of microorganism utilization to revolutionize aquaculture practices and contribute to global efforts towards achieving sustainability in food production.

Aquaculture, Microorganisms, Sustainability

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