HARVESTING RIGHTS: A LEGAL EXAMINATION OF THE RIGHT TO FOOD
Abstract
"Harvesting Rights: A Legal Examination of the Right to Food" delves into the complex legal framework surrounding the right to food. This analysis navigates through international agreements, national legislation, and judicial interpretations to assess the legal status of this fundamental right. By scrutinizing key principles, challenges, and advancements, this study provides insights into the evolving landscape of food security and human rights.
Keywords
Right to Food, Legal Framework, Food SecurityHow to Cite
References
Humanium (1948) Universal Declaration of Human Rights.
ICCPR (1966) International Covenant on Civil and Political Rights.
Geneva Convention III relative to the Treatment of Prisoners of War (1949) Protocol Additional to the Geneva Conventions of 12 August 1949, and relating to the Protection of Victims of International Armed Conflicts (Protocol I).
Geneva Conventions (1949) Protocol Additional to the Geneva Conventions of 12 August 1949, and relating to the Protection of Victims of Non-International Armed Conflicts (Protocol II).
ICESCR (1966) International Covenant on Economic, Social, and Cultural Rights.
CESCR (1991) The nature of States parties obligation. General Comment 3.
CESCR (1999) General Comment 12: The right to adequate food.
CESCR (2000) General Comment 14: The right to the highest attainable standard of health.
United Nations Human Rights (1989) Convention on the Rights of the Child.
License
Copyright (c) 2024 Kassahun Tadesse
This work is licensed under a Creative Commons Attribution 4.0 International License.