This study aims to analyze global technological advances in increasing productivity in the cultivation of Agaricus bisporus (champignon) mushrooms and to experimentally evaluate the use and effectiveness of the microalgae Chlorella vulgaris as a biostimulant in the conditions of Uzbekistan (Bukhara region).

Agaricus bisporus (Champaign), Productivity management, Chlorella vulgaris

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Riahi, H., Shariatmadari, Z., Khangir, M., & Seyed Hashtroudi, M. (2017). Cyanobacterial Culture as a Liquid Supplement for White Button Mushroom (Agaricus bisporus). Shahid Beheshti University, Tehran, Iran.]