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American Journal Of Agriculture And Horticulture Innovations

Peer Reviewed | Open Access | E-ISSN: 2771-2559
Published Article

New Varieties of Chickpea in Rainfed Fields

New Varieties of Chickpea in Rainfed Fields

  • Haydarov Bekmurod Dusiyaevich
    Doctor of Philosophy (PhD) in Agricultural Sciences, Scientific Research Institute of rainfed Agriculture, Uzbekistan
  • Nahalboev Jahongir Tursinbaevich
    Doctor of Philosophy (PhD) in Agricultural Sciences, Scientific Research Institute of rainfed Agriculture, Uzbekistan
  • Umirzokov Azim Khonturaevich
    Candidate of Agricultural Sciences, Jizzakh Region Agricultural Services Center, AKIS, Uzbekistan
Crop chickpea legume

The article presents the results of research on the development of new local varieties of chickpea adapted to unfavorable soil and climatic conditions in rainfed lands. These varieties are resistant to drought, heat, diseases, and pests, while also being high-yielding. The study highlights the importance of incorporating economically efficient leguminous crops into crop rotation systems to maintain and improve soil fertility, thereby increasing production. Additionally, the research describes the development of early-maturing, drought- and disease-resistant chickpea varieties with 15–20% higher yield and protein content compared to the standard variety. The study also covers the initial seed production of promising chickpea varieties recommended for cultivation in rainfed areas.  

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