New Varieties of Chickpea in Rainfed Fields
Abstract
The article presents the results of research on the development of new local varieties of chickpea adapted to unfavorable soil and climatic conditions in rainfed lands. These varieties are resistant to drought, heat, diseases, and pests, while also being high-yielding. The study highlights the importance of incorporating economically efficient leguminous crops into crop rotation systems to maintain and improve soil fertility, thereby increasing production. Additionally, the research describes the development of early-maturing, drought- and disease-resistant chickpea varieties with 15–20% higher yield and protein content compared to the standard variety. The study also covers the initial seed production of promising chickpea varieties recommended for cultivation in rainfed areas.
Keywords
Crop, chickpea, legumeHow to Cite
References
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