Aquaculture plays a crucial role in meeting the global demand for seafood. However, intensive aquaculture faces challenges such as slow fish growth and high susceptibility to diseases. Biotechnology has emerged as a promising solution to enhance fish growth and disease resistance through genetic modifications, probiotics, and immune stimulants. This paper explores the application of biotechnology in aquaculture and its potential to improve productivity while ensuring sustainability.  

Biotechnology, intensive aquaculture, fish growth

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