Sesame cultivation plays a vital role in global agriculture, particularly in regions across Africa, Asia, and Latin America. However, its environmental impact, particularly its carbon footprint, has garnered increasing attention in light of global efforts to combat climate change. This article explores the carbon footprint of sesame cultivation, analyzing key contributors such as land use, soil emissions, chemical inputs, water and energy consumption, and post-harvest processing. Regional variations in practices and their environmental implications are highlighted, showcasing both challenges and opportunities for reducing emissions. The discussion emphasizes sustainable farming practices, technological innovations, and policy interventions as essential strategies for mitigating the environmental impact of sesame production. The article concludes by calling for greater research and collaboration to promote sesame as a low-carbon crop while ensuring its economic viability and environmental sustainability.

Sesame cultivation, carbon footprint, greenhouse gas emissions

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