This study delves into the potential antidiabetic effects of the synergistic combination of soy and yogurt in Streptozotocin-Nicotinamide induced rats. Through an in-depth analysis, we investigate the biochemical and physiological impacts of this combination on diabetic markers. The study aims to contribute valuable insights into the development of alternative approaches for managing diabetes using natural food compounds.

yogurt, antidiabetic, Streptozotocin-Nicotinamide

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