SUGAR-COATED PROSPERITY: A COMPREHENSIVE EXAMINATION OF VALUE-ADDED DISTRIBUTION IN THE BROWN SUGAR (SAKA) AGROINDUSTRY OF BUKIK BATABUAH VILLAGE, CANDUANG SUB-DISTRICT, AGAM REGENCY
Abstract
This study delves into the intricate dynamics of value-added distribution within the brown sugar (Saka) agroindustry situated in Bukik Batabuah Village, Canduang Sub-district, Agam Regency. Through a comprehensive analysis, the research explores the various components of the value chain, from cultivation to processing and distribution. Special attention is given to identifying key factors contributing to the success and challenges faced by stakeholders in the industry. The findings of this study provide valuable insights into optimizing the value-added distribution in the brown sugar agroindustry, fostering sustainable growth and economic development in the region.
Keywords
Brown Sugar, Saka Agroindustry, Value-Added DistributionHow to Cite
References
M. Kuncoro, Ekonomika Pembangunan: Masalah, Kebijakan, dan Politik. Jakarta: Erlangga, 2010.
G. B. Udayana, “Peran agroindustri dalam pembangunan pertanian,” Singhadwala, vol. 44, pp. 3-8, 2011.
Supriyati, Peranan Agroindustri Pedesaan dalam Perekonomian dan Perspektif Pengembangannya. Bogor: Pusat Analisis Sosial Ekonomi dan Kebijakan Pertanian, 2007.
S. Hidayat, Marimin, A. Suryani, Sukardi, and M. Yani, “Model identifikasi risiko dan strategi peningkatan nilai tambah pada rantai pasok kelapa sawit,” Jurnal Teknik Industri, vol. 14, no. 2, pp. 89-96, 2012.
Nusyirwan, “Kajian proses pembuatan gula merah di Lawang Kabupaten Aga,” Laboratorium Konstruksi dan Perancangan Mesin, vol. 28, no. 1, pp. 108-110, 2007.
Y. Hayami, et al., Agricultural marketing and processing in upland java, a prespective from Sinda Village. Bogor: Coarse Grains Pulses Roots and Tuber Center (CGPRTC), 1987
H. Santoso, R. Hartono, and S. L. Savitri, “Potensi agroindustri berdasarkan kinerja usaha dan strategi pengembangannya,” Agricultural Socio-Economics Journal, vol. 10, no. 3, pp. 177-190, 2010.
License
Copyright (c) 2024 Nadia Azriani
This work is licensed under a Creative Commons Attribution 4.0 International License.