This study investigates the potential of using Aonla pomace, a byproduct of fruit processing, as a substrate for the production of endoglucanase enzyme using Trichoderma harzianum. Endoglucanase is a crucial enzyme with applications in various industries, including biofuel production and bioremediation. The study explores the optimization of culture conditions, including pH, temperature, and fermentation time, to enhance endoglucanase production. The findings demonstrate the efficacy of Aonla pomace as a cost-effective and sustainable substrate for enzyme production, contributing to the valorization of agricultural waste and the advancement of enzyme biotechnology.

endoglucanase production, substrate optimization, agricultural waste valorization

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