Articles
| Open Access |
DOI:
https://doi.org/10.37547/ijmef/Volume05Issue01-11
Ways to increase competitiveness in enterprises that grow organic vegetable products
Sadikova Gavxaroy Nasrullaxonovna , Doctoral student of Andijan Institute of Agriculture and Agrotechnologies, UzbekistanAbstract
In recent years, organic vegetable cultivation has become one of the key areas of focus worldwide. The growing demand for healthy food products creates new opportunities in this market. At the same time, improving competitiveness remains a pressing issue for enterprises. This article analyzes the importance of the concept of competitiveness in managing the activities of organic vegetable product manufacturing enterprises and explores methods for achieving it.
Keywords
Competition, competitiveness, management
References
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