Vol. 6 No. 04 (2026): Volume 06 Issue 04

Open Access 2026-04-01

From Substrate to Shelf-Stable Functional Food: Cultivation Ecology, Postharvest Quality, And Development of An Edible Mushroom Soup Mix

Elena M. Kovács , Department of Food Science and Sustainable Agriculture, Danube International University, Budapest, Hungary

American Journal Of Agriculture And Horticulture Innovations Vol. 6 No. 04 (2026): Volume 06 Issue 04 1-14 .

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Open Access 2026-04-09

The Effect of Sowing Dates on Seed Germination and Seedling Growth of Oak (Quercus L.) Species

N. Khojamuratov , Karakalpakstan Institute of Agriculture and Agrotechnologies, Tashkent State Agrarian University, Uzbekistan
Kh. Khamroev , Karakalpakstan Institute of Agriculture and Agrotechnologies, Tashkent State Agrarian University, Uzbekistan
J.S. Baltaniyazov , Karakalpakstan Institute of Agriculture and Agrotechnologies, Tashkent State Agrarian University, Uzbekistan

American Journal Of Agriculture And Horticulture Innovations Vol. 6 No. 04 (2026): Volume 06 Issue 04 15-16 . DOI: https://doi.org/10.37547/ajahi/Volume06Issue04-02

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Open Access 2026-04-09

The Technology of Preparing Cookies and Cakes from Sorghum Flour

Aymuratov Ulugbek Davletbay ulı. , Nukus branch of the Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnologies, Uzbekistan
Kulimuratova Azizaxon Sadiq qizi , Master's student of the Karakalpak Institute of Agriculture and Agrotechnologies, Uzbekistan

American Journal Of Agriculture And Horticulture Innovations Vol. 6 No. 04 (2026): Volume 06 Issue 04 17-20 . DOI: https://doi.org/10.37547/ajahi/Volume06Issue04-03

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