Skip to main content
editor@theusajournals.com | Oscar Publishing Services Journal Home
Login

American Journal Of Agriculture And Horticulture Innovations

Peer Reviewed | Open Access | E-ISSN: 2771-2559

Volume 06 Issue 04

Vol. 6 No. 04 (2026)

Table of Contents

Articles

From Substrate to Shelf-Stable Functional Food: Cultivation Ecology, Postharvest Quality, And Development of An Edible Mushroom Soup Mix

Elena M. Kovács
Pages: 1-14

Salt Stress - Induced Changes in Amino Acid Biosynthesis in Atriplex Aucheri Microshoots

Guzal I. Amanova, Shukhratjon S. Olimjonov, Jamolitdin F. Ziyavitdinov, Uchkun J. Ishimov, Khulkar U. Khalbekova, Doston M.Rizayev, Fotima A. Xikmatova, Xolida E. To’libayeva
Pages: 42-47
DOI: https://doi.org/10.37547/ajahi/Volume06Issue04-08

Effect of Amaranth Flour Incorporation on The Quality and Functional Properties of Bakery Products

M.Kh. Khamrakulova, N.Y. Bobojonova
Pages: 27-35
DOI: https://doi.org/10.37547/ajahi/Volume06Issue04-06

Genesis, Morphological Characteristics and Morphogenetic Features of Soils in The Field Experimental Area

Ko‘ziev J.M., Bazarboev I.O.
Pages: 21-24
DOI: https://doi.org/10.37547/ajahi/Volume06Issue04-04

The Effect of Sowing Dates on Seed Germination and Seedling Growth of Oak (Quercus L.) Species

N. Khojamuratov, Kh. Khamroev, J.S. Baltaniyazov
Pages: 15-16
DOI: https://doi.org/10.37547/ajahi/Volume06Issue04-02

Phytochemical Profiling and Nutritional Evaluation of Phlomoides Ambigua (Lamiaceae) From the Flora of Uzbekistan

Rustam Gulomov, Marjona Kokonova, Dilshod Nuriddinov
Pages: 36-41
DOI: https://doi.org/10.37547/ajahi/Volume06Issue04-07

The Effect of Previous Crops on Soil Water Permeability

Ismailov Uzaqbay Embergenovich, Elemesova Nargiza Isataevna
Pages: 25-26
DOI: https://doi.org/10.37547/ajahi/Volume06Issue04-05

The Technology of Preparing Cookies and Cakes from Sorghum Flour

Aymuratov Ulugbek Davletbay ulı., Kulimuratova Azizaxon Sadiq qizi
Pages: 17-20
DOI: https://doi.org/10.37547/ajahi/Volume06Issue04-03