Skip to main content
editor@theusajournals.com | Oscar Publishing Services Journal Home

American Journal Of Agriculture And Horticulture Innovations

Peer Reviewed | Open Access | E-ISSN: 2771-2559
Published Article

Study Of The Effect Of Micronutrients On The Timing Of Vegetation Phase Transitions Of Plum Varieties In The Climate Of Karakalpakstan

Study Of The Effect Of Micronutrients On The Timing Of Vegetation Phase Transitions Of Plum Varieties In The Climate Of Karakalpakstan

  • Ochildiev Otkir Ollanazaravich
    Head of the "Viticulture and Micro-winemaking" Department at the Academician M. Mirzaev Research Institute of Horticulture, Viticulture and Winemaking, Ph.D. in Biological Sciences, Senior Researcher, Uzbekistan
  • Kaljanov Kilichboy
    Head of the Selection, Seed Production, and Laboratory Department at the Karakalpak ITS branch of the Academician M. Mirzaev Research Institute of Horticulture, Viticulture, and Winemaking, Uzbekistan
  • Usenbaev Almas Marsetbay Uli
    Head of the Department of Viticulture and Grape Agro-technology at the Karakalpak ITS branch of the Academician M. Mirzaev Research Institute of Horticulture, Viticulture, and Winemaking, Uzbekistan
  • Ochildiev Uktam Ollanazaravich
    Head of the Department of Viticulture and Grape Agro-technology at the Surkhandarya Scientific-Experimental Station, Academician M. Mirzaev Research Institute of Horticulture, Viticulture, and Winemaking, Uzbekistan
  • Ergashev Sanjar Saidalievich
    Independent Researcher, Uzbekistan
The translation of the word plum variety

In this article, the influence of micronutrients on the timing of phenological phases of the "Raney Victoria" plum variety was studied. The timing of bud burst and shoot elongation, flowering, fruit ripening, and leaf fall phases, as well as the duration of the vegetation period of this variety, were determined. Treatment of the "Raney Victoria" variety with a boron solution (boric acid – H3BO3) at a concentration of 0.02 mg/l showed the best effect on the transition of phenological phases. It was also found that the duration of the vegetation period was shortened by 4-7 days compared to the control.  

Grigorieva L.V. Intensive technologies in horticulture - the basis of its development upon accession to the WTO // Bulletin of Michurinsk State Agrarian University. - No. 3. - 2012. - pp. 48-52.

Mukhanin I.V., Kozhina A.I. Training for intensive orchards – "Modified slender spindle" // Russian School of Horticulture: Scientific and Practical Journal – Michurinsk, 2015. – No. 2. – pp. 26-39.

Zaremuk R.Sh. Breeding use of genetic resources of domestic plum // Journal of Selection and Breeding of Garden Crops. – 2019. – No. 1. – pp. 87-89.

Jslam A. Correlations between phenolic compounds and shoot growing in apricot cultivars // Journal Poljoprivreda. - 2002. Vol. 8, No. 2. - pp. 37-39.

Martinez P., Gimez F., Dicenta D., Ruiz J. Egea. Flower bud abscission in apricot: Competition between vegetative and flower buds and effect of early defoliation and high pre-blossom temperatures // Journal of Horticultural Science and Biotechnology. 2002. Vol. 77, No. 4. - pp. 485-488.

Most read articles by the same author(s)