International Journal Of Management And Economics Fundamental

Peer Reviewed | Open Access | E-ISSN: 2771-2257

Volume02 Issue04

Vol. 2 No. 04 (2022)

Table of Contents

Articles

THE SMART RESOURCE MANAGEMENT, INCLUDING WATER-ENERGY-FOOD COMMODITIES, IS FUNDAMENT FOR PREVENTING HEALTH PROBLEMS

Akhmadbek Bakhtiyorov

Pages: 01-08

DOI: https://doi.org/10.37547/ijmef/Volume02Issue04-01

EXCHANGE RATE INFLUENCE ON FOREIGN DIRECT INVESTMENT: EMPIRICAL EVIDENCE FROM CIS COUNTRIES

Khursanaliev Boburmirzo, Turanboyev Boburjon

Pages: 19-28

DOI: https://doi.org/10.37547/ijmef/Volume02Issue04-04

DEVELOPMENT OF THE FOOD INDUSTRY IN UZBEKISTAN

Abdukadirova N.A., Ubaydullayev B.S.

Pages: 09-13

DOI: https://doi.org/10.37547/ijmef/Volume02Issue04-02

LEVELS OF FORMATION AND DEVELOPMENT OF HUMAN CAPITAL

Samariddin Z. Ruzikulov

Pages: 14-18

DOI: https://doi.org/10.37547/ijmef/Volume02Issue04-03