Vol. 2 No. 04 (2022): Volume02 Issue04

Open Access 2022-04-30

THE SMART RESOURCE MANAGEMENT, INCLUDING WATER-ENERGY-FOOD COMMODITIES, IS FUNDAMENT FOR PREVENTING HEALTH PROBLEMS

Akhmadbek Bakhtiyorov , Student Of Tashkent State University Of Economics, Uzbekistan

International Journal Of Management And Economics Fundamental Vol. 2 No. 04 (2022): Volume02 Issue04 01-08 . DOI: https://doi.org/10.37547/ijmef/Volume02Issue04-01

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Open Access 2022-04-30

EXCHANGE RATE INFLUENCE ON FOREIGN DIRECT INVESTMENT: EMPIRICAL EVIDENCE FROM CIS COUNTRIES

Khursanaliev Boburmirzo , Lecturer, Kokand University, International Tourism, And Economics Department, Uzbekistan
Turanboyev Boburjon , Lecturer Kokand University, International Tourism, And Economics Department, Uzbekistan

International Journal Of Management And Economics Fundamental Vol. 2 No. 04 (2022): Volume02 Issue04 19-28 . DOI: https://doi.org/10.37547/ijmef/Volume02Issue04-04

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Open Access 2022-04-30

DEVELOPMENT OF THE FOOD INDUSTRY IN UZBEKISTAN

Abdukadirova N.A. , Teacher Of Department Of Economic Analysis And Statistics Samarkand Institute Of Economics And Service, Uzbekistan
Ubaydullayev B.S. , Student, Samarkand Institute Of Economics And Service, Uzbekistan

International Journal Of Management And Economics Fundamental Vol. 2 No. 04 (2022): Volume02 Issue04 09-13 . DOI: https://doi.org/10.37547/ijmef/Volume02Issue04-02

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Open Access 2022-04-30

LEVELS OF FORMATION AND DEVELOPMENT OF HUMAN CAPITAL

Samariddin Z. Ruzikulov , Master’s Student Karshi State University, Uzbekistan

International Journal Of Management And Economics Fundamental Vol. 2 No. 04 (2022): Volume02 Issue04 14-18 . DOI: https://doi.org/10.37547/ijmef/Volume02Issue04-03

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