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International Journal Of Management And Economics Fundamental

Peer Reviewed | Open Access | E-ISSN: 2771-2257
Published Article

WAYS TO INCREASE THE ECONOMIC EFFICIENCY OF LEMON GROWING ON THE FARM

WAYS TO INCREASE THE ECONOMIC EFFICIENCY OF LEMON GROWING ON THE FARM

Authors

  • Narinbayeva Gulnora Karimovna
    Independent researcher, Tashkent State Agrarian University, Uzbekistan
  • Jalilov Shoxjahon Xolbozor o‘g‘li
    Independent researcher, Tashkent State Agrarian University, Uzbekistan
  • Avvakumova Olga Viktorovna
    Independent researcher, Tashkent State Agrarian University, Uzbekistan

DOI:

https://doi.org/10.37547/ijmef/Volume03Issue10-07

Keywords:

Employment agricultural holdings food industry

Abstract

The article describes ways to increase the economic efficiency of lemon cultivation on the farm. Meeting the demand of the country's population for food products and raw materials of industry depends primarily on the level of development and management of the agro-industrial complex and the agricultural network, which is the basis of this complex.

References

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Kolesnikov V.A., Agafonov N.V. i dr. Fruit production. - Moscow: Kolos, 1979. - p. 55-58.

Kurennoy N.M., Koltunov V.F. i dr. Fruit production. - Moscow: Agropromizdat, 1985. - p. 17-21.

Mikeladze A.D. Subtropical crops and technical culture. - Moscow: Agropromizdat, 1988. - p. 80-169.

6. N. S. Dexkanova, SH. X. Jalilov. Development of multi-profile farms in Uzbekistan. Bulletin of modern science. Moscow, 2016.