Penelitian ini menginvestigasi penerapan protokol kesehatan selama pandemi COVID-19 dan dampaknya terhadap harga komoditas perikanan dan aktivitas penangkapan. Dengan fokus pada sektor perikanan, kami menganalisis bagaimana pelaksanaan protokol kesehatan, seperti pembatasan pergerakan dan prosedur kebersihan, telah memengaruhi rantai pasokan perikanan dan mempengaruhi harga serta tingkat aktivitas penangkapan ikan. Penelitian ini memanfaatkan data empiris dan wawancara dengan pemangku kepentingan terkait sektor perikanan untuk memberikan wawasan tentang dampak ekonomi dan sosial dari pandemi terhadap komunitas nelayan dan pasar perikanan.

This article analyzes the issues of manifestation of changes in the geoecological situation in the area's organic, including plant life. The geosystems of the Lower Zarafshan natural geographic region located in the southwestern part of Uzbekistan are considered in terms of the decline of flora under the influence of desertification, climate change, and natural and anthropogenic factors.

This article describes the technology of teaching the topic "Alternating current circuits" taught in electrical engineering and physics using new pedagogical technologies.

In this article, the object, subject, main tasks and problems of the methodology of geography education, as well as definitions and descriptions of the concepts of methodology, enlightenment, didactics and modern didactics, the object of pedagogy, the methodology of geography education are studied. problems, general and specific methodology of geography education and modern methodology of geography education are discussed.

The optimal ratio of components in the preparation of PR-1 is 1:1:1, and the optimal temperature for 40 minutes is 80 0C. Under these conditions, the productivity of the installations is up to 95%. The ratio of starting products is 2:1:1 and 1:2:1, the highest dry residue is produced, but the washability of the resulting products is low. The duration of the reaction is also important in the production of chemical products.