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American Journal of Applied Science and Technology

Peer Reviewed | Open Access | E-ISSN: 2771-2745
Published Article

Polyphenolic Compounds Of Pomegranate Peel: Extraction, Characterization, And Nutritional Potential

Polyphenolic Compounds Of Pomegranate Peel: Extraction, Characterization, And Nutritional Potential

Authors

  • Suyundikov U.A.
    Tashkent Chemical-Technological Institute, Alisher Navoi 32, Tashkent, Uzbekistan
  • Dodaev K.O.
    Tashkent Chemical-Technological Institute, Alisher Navoi 32, Tashkent, Uzbekistan
  • Atkhamova S.K.
    Tashkent Chemical-Technological Institute, Alisher Navoi 32, Tashkent, Uzbekistan

DOI:

https://doi.org/10.37547/ajast/Volume06Issue01-11

Keywords:

Pomegranate peel tannins flavonoids

Abstract

Background: Pomegranate peel, a by-product of juice production, contains bioactive compounds with significant nutritional and therapeutic properties.

Objective: This study aimed to isolate and characterize polyphenolic compounds from Punica granatum L. peel and to evaluate their nutritional, functional, and mineral composition.

Methods: Extraction was performed using distilled water at 60 °C, followed by precipitation with gelatin. High-performance liquid chromatography (HPLC) and atomic absorption spectroscopy (AAS) were used for compound identification.

Results: The tannin content in pomegranate peel was 77.8%, with rutin, isorhamnetin, gallic acid, and hyperoside being the main flavonoids identified. Mineral analysis revealed the presence of Ca, Na, Mg, Fe, Cu, and Al in the tannin powder.

Conclusion: Pomegranate peel extract demonstrated high polyphenolic content with potential applications as functional food ingredients and nutraceuticals.

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