POULTRY MEAT AND ITS PROCESSED PRODUCTS
Abstract
The article under discussion discusses poultry meat and its processed products. The authors of the article consider that in recent decades there has been an increase in the importance of poultry meat and its products in human nutrition due to its high consumption properties. Poultry farming in Uzbekistan has always played one of the most important roles in supplying the population with high-quality products. The accumulated data on the nutritional and biological value of poultry meat testify to its compliance with the medical and biological requirements for raw materials for the production of mass food products, including children's.
Keywords
Poultry meat, competitiveness, industryHow to Cite
References
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