Articles
| Open Access |
https://doi.org/10.37547/ajast/Volume04Issue12-04
THE PROCESS OF MAKING WHEAT FLOUR DOUGH
Abstract
Wheat is divided into several types according to its natural characteristics, including important advantages in industry and production, and subtypes according to color, smell, and transparency. Thus, the 1st type of spring red wheat is classified as follows.
Keywords
Natural characteristics, color, smell
References
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Kosbergenova. B.M. "Analysis of food products" 2024y.68-69b
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