American Journal Of Agriculture And Horticulture Innovations

Peer Reviewed | Open Access | E-ISSN: 2771-2559

Volume 06 Issue 09

Vol. 6 No. 09 (2026)

Table of Contents

Articles

Optimization of Value-Added Flavoured Milk Formulation Incorporating Spirulina Powder for Enhanced Functional Properties

Dr. Nadeesha Perera

Pages: 1-7

Molecular Identification of Fusarium Solani Sensu Lato And Alternaria Alternata Associated with Pistacia Vera L.: A Critical Review of Markers, Primers and Diagnostic Workflows

Odina Nazarova

Pages: 29-35

DOI: https://doi.org/10.37547/ajahi/Volume06Issue09-06

Study of Heat Resistance of Pomegranate Varieties in The Conditions of Surkhandarya Region

Mamatraimova Shakhnoza Mamarajabovna

Pages: 20-24

DOI: https://doi.org/10.37547/ajahi/Volume06Issue09-04

Laboratory Assessment of Rice Varietal Samples for Tolerance To 1.5% NaCl Solution at The Seed Germination Stage

Esbosin Polatovich Sadiqov, Miyrbek Murat ugli Kamalov, Guljamal Qalbayevna Esemuratova

Pages: 8-12

DOI: https://doi.org/10.37547/ajahi/Volume06Issue09-02

Comparative Assessment of Seed Germination in Cotton Varieties

M.Q. Salomova, I.Q. Yuldoshev, A.T. Dusaliyev

Pages: 25-28

DOI: https://doi.org/10.37547/ajahi/Volume06Issue09-05

Stroke Rehabilitation: Modern Methods for Recovery and Improving Quality of Life

Inomova Xanifa Shavkatbek qizi, Yuldasheva Shoxida Saitovna

Pages: 13-19

DOI: https://doi.org/10.37547/ajahi/Volume06Issue09-03