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American Journal Of Agriculture And Horticulture Innovations

Peer Reviewed | Open Access | E-ISSN: 2771-2559
Published Article

Morphological And Biochemical Blood Parameters In Healthy And Mastitic Cows

Morphological And Biochemical Blood Parameters In Healthy And Mastitic Cows

Authors

  • Abdurasulov Shavkat Abdurasul ogli
    Doctor of Veterinary Sciences, Associate Professor, Department of Veterinary Medicine Tashkent State Agrarian University, Uzbekistan
  • Amirov Abdumumin Ikromovich
    Associate Professor Department of Veterinary Medicine, Tashkent State Agrarian University, Uzbekistan
  • Mamadiyorova Gulsevar Mirzoxid qizi
    Student, Veterinary Sanitary Expertise Program, Tashkent State Agrarian University, Uzbekistan

DOI:

https://doi.org/10.37547/ajahi/Volume06Issue02-03

Keywords:

Cow mastitis infection

Abstract

In this article, the biochemical parameters of blood in healthy cows and cows affected by mastitis were studied experimentally. The results showed that with the development of pathological processes in the udder, the levels of total protein and glucose decreased compared to healthy cows, while the levels of bilirubin, urea, creatinine, and cholesterol were higher than in healthy animals.

It was also determined that during the development of subclinical mastitis in lactating cows, the level of amylase decreased by 4% and alkaline phosphatase decreased by 9.5%.

Based on the obtained results, it was concluded that the development of inflammatory processes in the udder and the use of effective therapeutic drugs significantly affect the morphological and biochemical parameters of cows’ blood.  

 

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