The article describes the results of research on phenological indicators and productivity of 28 varieties of sweet pepper and 10 F1 hybrids, which were repeatedly studied in the conditions of the central region of Uzbekistan. The total productivity of the high-yielding varieties was 110.6-124.8% higher than the standard variety. The varieties Tong, Podarok Moldovy, Bolgarsky 79, Pamir, Kaliforniyskoe chudo, PP10674, PP10678, D11000, D11520, S7103, whose productivity is almost equal to the standard variety, were also isolated. Their yield was 27,7-29,0 t/ha. In the hybrids of the first generation, the yield was slightly higher. Standard F1 Jaihun hybrid yield was 40,9 t/ha. This is a 145% higher result compared to the standard Dar Tashkenta variety.

Sweet pepper, repetition period, variety, hybrid, morphology, productivity

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