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American Journal Of Agriculture And Horticulture Innovations

Peer Reviewed | Open Access | E-ISSN: 2771-2559
Published Article

Technology of Cultivation of Silybum marianum Gaertn. L. (Milk Thistle)

Technology of Cultivation of Silybum marianum Gaertn. L. (Milk Thistle)

Authors

  • K.Yu.Abdraimova
    The Department of "Technology of Storage, Cultivation and Processing of Medicinal Plants" of Karakalpakstan Institute of Agriculture and Agrotechnologies, Senior lecturer, Uzbekistan
  • A.O.Karimbayeva
    The Department of "Technology of Storage, Cultivation and Processing of Medicinal Plants" of Karakalpakstan Institute of Agriculture and Agrotechnologies, assistant teacher, Uzbekistan
  • D.R.Rasbergenova
    The Department of "Technology of Storage, Cultivation and Processing of Medicinal Plants" of Karakalpakstan Institute of Agriculture and Agrotechnologies. assistant teacher, Uzbekistan
  • G.I.Saparniyazova
    3rd year student of speciality "Technology of Cultivation and Processing of Medicinal Plants", Uzbekistan

DOI:

https://doi.org/10.37547/ajahi/Volume05Issue03-06

Keywords:

Silybum marianum Milk Thistle Silymarin

Abstract

This article provides an in-depth analysis of the cultivation technology of Silybum marianum Gaertn. L. (Milk Thistle), a medicinal plant valued for its hepatoprotective properties, primarily attributed to its bioactive compound, silymarin. The article explores essential aspects of milk thistle cultivation, including soil and climate requirements, sowing practices, fertilization, irrigation, pest and disease management, as well as harvesting and post-harvest processing. Additionally, it highlights modern biotechnological advances, such as in vitro and hairy root culture techniques, that can complement traditional farming methods to enhance the production of silymarin. Practical examples are provided to illustrate the recommendations for successful cultivation, making it a comprehensive guide for both small-scale and large-scale producers.  

References

Habán, M., Habánová, M., Otepka, P., & Kobida, Ľ. (2010). Milk thistle (Silybum marianum [l.] gaertn.) cultivated in polyfunctional crop rotation and its evaluation. Research Journal of Agricultural Science, 42(1), 111-117.

Karkanis, A., Bilalis, D., & Efthimiadou, A. (2011). Cultivation of milk thistle (Silybum marianum L. Gaertn.), a medicinal weed. Industrial Crops and Products, 34(1), 825-830.

Marceddu, R., Dinolfo, L., Carrubba, A., Sarno, M., & Di Miceli, G. (2022). Milk thistle (Silybum Marianum L.) as a novel multipurpose crop for agriculture in marginal environments: A review. Agronomy, 12(3), 729.

Porwal, O., Ameen, M. M., Anwer, E. T., Uthirapathy, S., Ahamad, J., & Tahsin, A. (2019). Silybum marianum (Milk Thistle): Review on Its chemistry, morphology, ethno medical uses, phytochemistry and pharmacological activities. Journal of Drug Delivery and Therapeutics, 9(5), 199-206.

Valková, V., Ďúranová, H., Bilčíková, J., & Habán, M. (2020). Milk thistle (Silybum marianum): a valuable medicinal plant with several therapeutic purposes. The Journal of Microbiology, Biotechnology and Food Sciences, 9(4), 836.

Vozhehova, R. A., Fedorchuk, M. I., Lavrynenko, Y. O., Kokovikhin, S. V., Lykhovyd, P. V., Biliaieva, I. M., & Nesterchuk, V. V. (2018). Effect of agrotechnological elements on milk thistle (Silynum marianum) productivity. Regulatory Mechanisms in Biosystems, 9(2), 156-160.