PROCESSING OF MELON FRUITS IN UZBEKISTAN

Section: Articles Published Date: 2022-10-12 Pages: 11-15 Views: 61 Downloads: 34

Authors

  • Khalimova Mastura Urunbaevna Candidate Of Agricultural Sciences, Senior Researcher Research Institute Of Vegetable, Melon Crops And Potato, Uzbekistan
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Abstract

Studies have been carried out on the processing of melon products in the primary seed production of melon crops on the basis of German and local technology. As a result, the yield of dried melon products from Sakhovat variety was 20,2%, Zar gulobi variety 12,6% and Suyunchi 2 variety 13,6%. “Melon jam” is prepared from melon fruits. From 1 ton of melon fruits, 1,6 tons of jam were obtained.

Keywords

Melon, variety, primary seed production, processing