Articles
| Open Access |
https://doi.org/10.37547/ajahi/Volume02Issue10-03
PROCESSING OF MELON FRUITS IN UZBEKISTAN
Published Date
2022-10-12
Pages
11-15
61
34
Abstract
Studies have been carried out on the processing of melon products in the primary seed production of melon crops on the basis of German and local technology. As a result, the yield of dried melon products from Sakhovat variety was 20,2%, Zar gulobi variety 12,6% and Suyunchi 2 variety 13,6%. “Melon jam” is prepared from melon fruits. From 1 ton of melon fruits, 1,6 tons of jam were obtained.
Keywords
Melon, variety, primary seed production, processing
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How to Cite
Khalimova Mastura Urunbaevna. (2022). PROCESSING OF MELON FRUITS IN UZBEKISTAN. American Journal Of Agriculture And Horticulture Innovations, 2(10), 11–15. https://doi.org/10.37547/ajahi/Volume02Issue10-03