Articles | Open Access | https://doi.org/10.37547/ajahi/Volume02Issue09-05

PROPERTIES OF FERTILIZERS, THEIR EFFECT ON SHRUBS AND PLANTS

Yo’ldosheva Dilrabo Shukrullaevna , Termez Institute of Agrotechnology and Innovative Development, Uzbekistan
Khafizova Matluba Kholmamatovna , Termez Institute of Agrotechnology and Innovative Development, Uzbekistan
Davlatova Jasmina Toychievna , Termez Institute of Agrotechnology and Innovative Development, Uzbekistan
Abdullayev Mukhtarjon Bobirovich , Termez Institute of Agrotechnology and Innovative Development, Uzbekistan
Mamarajabov Samandarbek Fakhriddinovich , Termez Institute of Agrotechnology and Innovative Development, Uzbekistan

Abstract

Taking into account the properties of fertilizers and their interaction with the soil, creating favorable conditions for plant nutrition and the most effective rates, methods, periods and ratios of fertilizer application for specific soil and climate conditions. definition is important. Plants need all the nutrients to get a high and quality harvest. They are in the form of organic and mineral compounds in the soil.

Keywords

Iron-ion, potassium, calcium

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Yo’ldosheva Dilrabo Shukrullaevna, Khafizova Matluba Kholmamatovna, Davlatova Jasmina Toychievna, Abdullayev Mukhtarjon Bobirovich, & Mamarajabov Samandarbek Fakhriddinovich. (2022). PROPERTIES OF FERTILIZERS, THEIR EFFECT ON SHRUBS AND PLANTS. American Journal Of Agriculture And Horticulture Innovations, 2(09), 20–24. https://doi.org/10.37547/ajahi/Volume02Issue09-05