Articles | Open Access | DOI: https://doi.org/10.37547/ajahi/Volume04Issue10-04

TOMATO GROWING TECHNOLOGY AND BIOLOGICAL FEATURES OF THE CULTURE

Anarbayev Muhammad Pardabay o`g`li , Chief specialist in education and registration, Tashkent State Agrarian University, Uzbekistan

Abstract

Tomato is a heat-loving annual crop that belongs to the nightshade family. Seeds begin to germinate at temperatures no lower than 10–15 °C. At a soil temperature of 15 °C, 14–22 days pass from sowing to emergence, and if it is below 10 °C, the seeds do not germinate at all.

Keywords

Sowing, tomato, seeds

References

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Anarbayev Muhammad Pardabay o`g`li. (2024). TOMATO GROWING TECHNOLOGY AND BIOLOGICAL FEATURES OF THE CULTURE. American Journal Of Agriculture And Horticulture Innovations, 4(10), 17–20. https://doi.org/10.37547/ajahi/Volume04Issue10-04