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American Journal Of Agriculture And Horticulture Innovations

Peer Reviewed | Open Access | E-ISSN: 2771-2559
Published Article

TOMATO GROWING TECHNOLOGY AND BIOLOGICAL FEATURES OF THE CULTURE

TOMATO GROWING TECHNOLOGY AND BIOLOGICAL FEATURES OF THE CULTURE

Authors

  • Anarbayev Muhammad Pardabay o`g`li
    Chief specialist in education and registration, Tashkent State Agrarian University, Uzbekistan

DOI:

https://doi.org/10.37547/ajahi/Volume04Issue10-04

Keywords:

Sowing tomato seeds

Abstract

Tomato is a heat-loving annual crop that belongs to the nightshade family. Seeds begin to germinate at temperatures no lower than 10–15 °C. At a soil temperature of 15 °C, 14–22 days pass from sowing to emergence, and if it is below 10 °C, the seeds do not germinate at all.

References

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