Articles
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DOI:
https://doi.org/10.37547/ajahi/Volume04Issue03-03
THE DEPENDENCE OF THE AMOUNT OF ORGANIC MATTER ON THE DEVELOPMENT OF THE ROOTS OF GRAPE VARIETIES
Kamolitdin Sultanov , Tashkent State Agrarian University, Tashkent, Uzbekistan Pulatjon Egamberdiev , Gulistan State University, Syrdarya, Uzbekistan Fayzi Khujakulov , Gulistan State University, Syrdarya, UzbekistanAbstract
The analysis of the conducted experiments showed that when 40 tons of organic fertilizers were used in grape varieties, the best development of the root system was 302 cm in the Toyfi rozovy variety, 201 cm in the Kishmish Batir variety, and 295 cm in the Rkatsiteli variety when 40 tons of organic fertilizers were applied.
Keywords
Root, vine bush, rootstock
References
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Copyright (c) 2024 Kamolitdin Sultanov, Pulatjon Egamberdiev, Fayzi Khujakulov
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