Articles | Open Access | https://doi.org/10.37547/ajahi/Volume04Issue02-08

THE INFLUENCE OF THE USE OF GROWTH SUBSTANCES ON THE CHEMICAL COMPOSITION OF SULTANAS’ GRAPE JUICE

K.S. Sultanov , Tashkent State Agrarian University, Uzbekistan
P.E. Egamberdiev , Gulistan State University, Uzbekistan
I.S. Jo‘lbekov , Gulistan State University, Uzbekistan

Abstract

In this article, the effect of the application of growth substances on the chemical composition of grapes on the chemical composition of grapes is studied. The best result is that two times in the vineyard, the growth substances had a significant effect on the sugar content and acidity of the grape bunches.

Keywords

Grape head, chemical composition, sugar content

References

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K.S. Sultanov, P.E. Egamberdiev, & I.S. Jo‘lbekov. (2024). THE INFLUENCE OF THE USE OF GROWTH SUBSTANCES ON THE CHEMICAL COMPOSITION OF SULTANAS’ GRAPE JUICE. American Journal Of Agriculture And Horticulture Innovations, 4(02), 46–50. https://doi.org/10.37547/ajahi/Volume04Issue02-08