THE INFLUENCE OF THE USE OF GROWTH SUBSTANCES ON THE CHEMICAL COMPOSITION OF SULTANAS’ GRAPE JUICE
Abstract
In this article, the effect of the application of growth substances on the chemical composition of grapes on the chemical composition of grapes is studied. The best result is that two times in the vineyard, the growth substances had a significant effect on the sugar content and acidity of the grape bunches.
Keywords
Grape head, chemical composition, sugar contentHow to Cite
References
Buriev H.Ch., Enileev N.Sh. and b. Methods of calculations and phenological observations in conducting experiments with fruit and berry-bearing plants. - T., 2014. - p. 2-51.
Vitkovsky V.L. Study of grape varieties (methodological instructions).–Leningrad.–1988.–P. 58
Dospehov B.A. Field experiment methodology. – M.: Agropromizdat. - 1985. – P. 311-320.
Fayziev J.N. Scientific justification of the technology of increasing the yield and quality of seedless varieties of grapes in the conditions of Uzbekistan.// Aftorefarat. - Tashkent, 2020 -B. 5-18.
Egamberdiev P.E. The effect of bud load on grape yield and quality in the cultivation of grape fodder varieties by the voish method. - dissertation. - Tashkent, 2023. - B. 52-85.
Сапаева З. Ш. и др. Влияние низкотемпературной обработки некоторых сортов винограда на их аминокислотный состав //Молодой ученый. – 2021. – №. 22. – С. 117-120.
License
Copyright (c) 2024 K.S. Sultanov, P.E. Egamberdiev, I.S. Jo‘lbekov
This work is licensed under a Creative Commons Attribution 4.0 International License.