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American Journal Of Agriculture And Horticulture Innovations

Peer Reviewed | Open Access | E-ISSN: 2771-2559
Published Article

The Place and Importance Of Chicken In The Crop Rotation System

The Place and Importance Of Chicken In The Crop Rotation System

Authors

  • Naxalbaev J.T.
    Doctor of Philosophy (PhD) in Agricultural Sciences, Senior, Uzbekistan
  • Narbayeva.M
    Researcher, Basic Doctoral Student Lalmikor Agricultural Research Institute, Uzbekistan

DOI:

https://doi.org/10.37547/ajahi/Volume06Issue05-05

Keywords:

Pea crop rotation biological nitrogen soil fertility

Abstract

This article discusses the agrobiological and agroecological significance of pea in crop rotation systems. The biological nitrogen-fixing properties of pea, its role in increasing soil fertility, its impact on phytosanitary conditions, and its positive impact on the yield of subsequent crops are analyzed based on scientific sources. The economic efficiency of using pea in crop rotation systems and its role in sustainable agriculture are also considered.

References

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Singh K.B., Saxena M.C. Chickpea. CAB International Publishing, 2004.

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Google Scholar ilmiy maqolalar bazasi

Umarov A. Dukkakli ekinlar biologiyasi. Samarqand, 2021.

MDPI Agriculture Journal

Springer – Soil fertility and legumes O‘zbekiston Respublikasi Qishloq xo‘jaligi vazirligi

FAO rasmiy sayti