In chronic pancreatitis, increased levels of vitamin 25-OH-D deficiency are associated with concomitant risk factors in patients, the course of the disease, the degree of pancreatic fibrosis and calcification, impaired digestion and absorption of macro- and micronutrients due to a decrease in its exocrine function, which requires the development of effective approaches to treatment and prevention, as well as the development of long-term enzyme therapy to improve quality of life. The article below is devoted to the importance of enzyme therapy in the course of chronic pancreatitis.

Hypovitaminosis D, chronic pancreatitis, enzyme therapy, steatorrhea

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