The article presents data on determining the content of glycosides and tannins in the plant Acorus calamus L. The content of tannins by the permanganate titration method was 1.19%, while the content of glycosides determined by HPLC was 0.0576%. The obtained results confirm the pharmacological significance of licorice root crops and the prospects for their further study.
Determining the concentration of increasing substances and glycosides in the composition of ordinary igra
DOI:
Keywords:
Acorus calamus
glycoside
tannins
Abstract
References
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