Articles | Open Access | https://doi.org/10.37547/ajast/Volume06Issue01-14

Changes In The Digestibility Coefficient At Different Stages Of Ontogenesis

Xujanova Latofat Absalomovna , Acting associate professor at Zarmed University, Uzbekistan
Babamuratova Hanifa Iranovna , Assistant at Zarmed university, Uzbekistan
Mirazimova Xafiza , Student at Zarmed university, Uzbekistan
Ruziyeva Munavvar , Student at Zarmed university, Uzbekistan

Abstract

The article discusses the importance of correctly determining the nutritional value of food products when assessing the digestibility coefficient in humans. It also presents information on the reasons for age- and sex-related variations in this indicator and on factors that can enhance digestibility.

Keywords

Macro- and microelements, digestibility coefficient, intestinal microflora

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Xujanova Latofat Absalomovna, Babamuratova Hanifa Iranovna, Mirazimova Xafiza, & Ruziyeva Munavvar. (2026). Changes In The Digestibility Coefficient At Different Stages Of Ontogenesis. American Journal of Applied Science and Technology, 6(01), 69–72. https://doi.org/10.37547/ajast/Volume06Issue01-14