ANALYSE OF BACTERIAL LOADS ON FRUITS AND VEGETABLES AT THE KADUNA CENTRAL MARKET IN THE NORTHWESTERN REGION OF NIGERIA
Abstract
This study investigates the bacterial contamination levels on fruits and vegetables sold at the Kaduna Central Market in Northwestern Nigeria. Samples were collected and analyzed for total bacterial counts using standard microbiological methods. The findings reveal significant bacterial loads, indicating potential health risks associated with consumption. Recommendations are proposed to mitigate contamination and enhance food safety practices in the market.
Keywords
Bacterial loads, fruits, vegetablesHow to Cite
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