HOJIYEVA MEHRANGIZ G’AYRAT KIZI. Translating The Taste Of Tradition: Linguistic And Cultural Strategies In Rendering Uzbek Food Terminology Into English. International Journal of Medical Sciences And Clinical Research, [S. l.], v. 5, n. 11, p. 94–97, 2025. DOI: 10.37547/ijmscr/Volume05Issue11-14. Disponível em: https://theusajournals.com/index.php/ijmscr/article/view/7761. Acesso em: 3 dec. 2025.