NGUYEN VIET THANG. SAFE FOOD SELECTION: INSIGHTS INTO CONSUMER DECISION-MAKING IN VIETNAM. International Journal Of Management And Economics Fundamental, [S. l.], v. 4, n. 03, p. 01–09, 2024. DOI: 10.37547/ijmef/Volume04Issue03-01. Disponível em: https://theusajournals.com/index.php/ijmef/article/view/2519. Acesso em: 5 dec. 2025.