DR. NGUYEN MINH ANH; DR. TRAN THI BAO LINH. A Review of SERVQUAL Dimensions in Restaurant Service Quality Assessment. International Journal Of Management And Economics Fundamental, [S. l.], v. 6, n. 08, p. 1–14, 2026. Disponível em: https://theusajournals.com/index.php/ijmef/article/view/11443. Acesso em: 3 aug. 2026.