ASQAROV IBROHIM RAHMONOVICH; MAMATOKHTAYEVA DILNOZA DILSHODBEK KIZI. Determination of The Content of Phenolic Compounds in The Septum of Walnut Fruit Using the HPLC Method. American Journal Of Biomedical Science & Pharmaceutical Innovation, [S. l.], v. 6, n. 04, p. 13–17, 2026. DOI: 10.37547/ajbspi/Volume06Issue04-02. Disponível em: https://theusajournals.com/index.php/ajbspi/article/view/9871. Acesso em: 11 apr. 2026.