Sanayev Ermat Shermatovich. Technological Potential of Barley Grain Processing for The Production of Layered Bread and Instant Pasta Enriched With Β-Glucan. ajast [Internet]. 2026 May 29 [cited 2026 Sep. 27];6(05):187-92. Available from: https://theusajournals.com/index.php/ajast/article/view/11144