Amangeldiyeva Albina Salamat qizi. Biotechnological and Molecular Innovations in Meat Production: Cell Culture–Based Cultivated Meat and Enzymatic Modification Processes. ajast [Internet]. 2026 May 31 [cited 2026 Oct. 21];6(05):193-4. Available from: https://theusajournals.com/index.php/ajast/article/view/10788