Sanayev Ermat Shermatovich. “Technological Potential of Barley Grain Processing for The Production of Layered Bread and Instant Pasta Enriched With Β-Glucan”. American Journal of Applied Science and Technology 6, no. 05 (May 29, 2026): 187–192. Accessed September 27, 2026. https://theusajournals.com/index.php/ajast/article/view/11144.