Rahmatova Rayhona Feruzovna. “The Effect of Carbohydrate-Containing Carbonated Beverages On Α-Amylase Activity and The Acid-Base Balance of Oral Fluid”. American Journal of Applied Science and Technology, vol. 6, no. 05, May 2026, pp. 103-7, doi:10.37547/ajast/Volume06Issue05-17.