[1]
Sh.B. O‘ktamov, F.E. Raxmatov, S.N. Obloberdiyev, S.B. Raxmonberdiyeva, and M.B. Abdukarimova, “Studying the impact of local wheat varieties on finished product quality”, ajast, vol. 5, no. 02, pp. 31–35, Feb. 2025.