Suyundikov U.A., Dodaev K.O. and Atkhamova S.K. (2026) “Polyphenolic Compounds Of Pomegranate Peel: Extraction, Characterization, And Nutritional Potential”, American Journal of Applied Science and Technology, 6(01), pp. 48–53. doi: 10.37547/ajast/Volume06Issue01-11.