SUYUNDIKOV U.A.; DODAEV K.O.; ATKHAMOVA S.K. Polyphenolic Compounds Of Pomegranate Peel: Extraction, Characterization, And Nutritional Potential. American Journal of Applied Science and Technology, [S. l.], v. 6, n. 01, p. 48–53, 2026. DOI: 10.37547/ajast/Volume06Issue01-11. Disponível em: https://theusajournals.com/index.php/ajast/article/view/8805. Acesso em: 3 apr. 2026.