BARNOKHON SATTAROVA; FARANGIZ ISMOILOVA. STUDYING THE COMPOSITION, HEALING PROPERTIES AND DIVERSITY OF COW, GOAT, AND CAMEL MILK. American Journal of Applied Science and Technology, [S. l.], v. 3, n. 02, p. 65–71, 2023. DOI: 10.37547/ajast/Volume03Issue02-07. Disponível em: https://theusajournals.com/index.php/ajast/article/view/826. Acesso em: 29 sep. 2025.