MIRAZAM MELIBOYEV; OYBEK ERGASHEV; GULSANAM MAKHMUDOVA; MUKHAMMADALIYEVA XURSHIDA. OBTAINING POWDER (PAROSHOCK) AND CREATING JUICE PRODUCTION TECHNOLOGY BY PROCESSING AND DRYING RED BEETS WITH ASCORBIC AND CITRIC ACID. American Journal of Applied Science and Technology, [S. l.], v. 2, n. 12, p. 01–05, 2022. DOI: 10.37547/ajast/Volume02Issue12-01. Disponível em: https://theusajournals.com/index.php/ajast/article/view/579. Acesso em: 4 dec. 2025.