S.N. OBLOBERDIYEV; M.R. JAHONGIROVA; M.SH. TUGALOVA; N.I. HAYITOVA; D.F. TOSHPULATOVA. Technology for Extending the Shelf Life of Food Products Using Freeze-Drying. American Journal of Applied Science and Technology, [S. l.], v. 5, n. 04, p. 44–46, 2025. DOI: 10.37547/ajast/Volume05Issue04-11. Disponível em: https://theusajournals.com/index.php/ajast/article/view/5292. Acesso em: 4 dec. 2025.